Terranable

Sauvignon Blanc, Chile

Oyster Bay

Chardonnay, New Zealand

Shaya

Verdejo, Spain

Fat Gaucho

Torrontes,​ Argentina

Paladin, Pralis Tocai

Pinot Bianco, Italy

Marques De Caceres

Rose, Garnacha, Spain

Urban

Riesling, Germany

Ramon Bilbao

Albarino, Rias Baixas, Spain

Carro Tinto

Tempranillo, Rioja, Spain

Alto Vino Avodia

Garnacha,​ Spain

Los Vascos

Cabernet Sauvignon, Chile

Morande

Pinot Noir, Chile

Eyzaguirre

Merlot, Chile

Penfolds

Shiraz, Australia

Norton

Malbec, Mendoza, Argentina, 2011

Sensi

Sangiovese, Chianti, Tuscany, Italy.

Shrimp and Corn Chowder

Sweet corn, potato and cilantro

Quesadilla De Pato

Shredded long island duck with roasted peppers, smoked gouda cheese and cilantro served with roasted corn salsita, jalepeno aioli and a pomegranate reduction

Emapanadas

Braised sirloin, raisins served with cilantro aioli ceviche de camaron estilo ecuatoriano ecuadorian shrimp ceviche with tomatoes, cilantro, red onions, avocado and citrus juices

Ensalada De Cerez Con Queso

Mesclun​ greens, dried cherries, blue cheese and a shallot vinaigrette

Gamas Al Ajillo

Sauteed shrimp, garlic, tomato, cilantro and garlic croutes

Seafood Paella

Saffron rice, shrimp, clams, mussels, sea scallops and chorizo

Salmon A La Parilla

Caramelized salmon with ginger chardonnay sauce, wilted arugula and wild mushrooms

Paella Vegetariana

Saffron rice, squash, carrots, zucchini, peppers, red onions and saffron oil Lomo De Puerco Envuelto Contodno smoked hickory bacon wrapped pork tenderloin with garlic mashed potatoes and pomegranate-port wine au jus

Churrasco A La Parrilla

Grilled skirt steak served with sweet plantains and lobster chino-Latino stir-fried rice, with a saffron-mojito sauce.

Shrimp and Corn Chowder

Sweet corn, shrimp, potato and cilantro

Ceviche De Camaron

Shrimp ceviche with tomatoes, avocados, cilantro, red onions, and citrus juices

Argentinean Empanadas

Braised sirloin, raisins, served with cilantro aioli

Ensalada De Cereza Con Queso

Mesclun​ green, dried, cherries, blue cheese and a sherry vinaigrette

Tilapia Con Cubierta De Platano

Plantain crusted tilapia with shrimp enchiladas, green mole sauce and corn salsita

Camarones BLT

Shrimp BLT, seven grain bread, garlic-pimento aioli served with smoky paprika fries

Pacifico Eggs Benedict

Poached eggs served over jumbo lump crab cake with a braised tomato and garlic ranchero sauce

Enparedado De Pollo

Grilled free range chicken, arugula, avocado, blue cheese aioli served with Patatas Bravas

Chicken Chopped Salad

Grilled chicken, black beans tomato, corn salsa, romaine, and guacamole with pineapple vinaigrette

Duck Quesadilla

Shredded​ long island duck with roasted peppers and smoked gouda cheese, served with a roasted corn salsita, jalapeno aioli and a pomegranate reduction

Gaucho Skirt Steak

Grilled skirt steak and eggs, any style with saffron lime mojito sauce

Nuevo Latino Frittata

Open omelet with cheddar cheese, chorizo and roasted peppers with a caesar salad garnish

Sorbet of the Day.

Shrimp and Corn Chowder

Sweet corn, potato and cilantro

Croqueta Vegetariana

Quinoa and mushrooms croquets with pimento aioli

Calamari Frito

Fried calamari with smoked tomato sauce

Argentinean Empanadas

Braised​ sirloin, served with cilantro aioli & raisin guajillo sauce

Ensalada Verde

Caesar salad with manchego cheese and croutes

El Vaquero

Grilled skirt steak sandwich, caramelized onions and manchego cheese served with Patatas Bravas

Tilapia Con Cubierta De Platano

Plantain encrusted tilapia with shrimp enchiladas, green mole sauce and corn salsita

Camarones BLT

Shrimp BLT, seven grain bread, garlic-pimento aioli served with Patatas Bravas

Chicken Chopped Salad

Grilled chicken, black beans, tomato, corn salsa, romaine and avocado with pineapple vinaigrette

Paella Vegetariana

Saffron​ rice, carrots, squash, roasted peppers, black beans, spinach, red beets and red onion

Ensalada Con Salmon

Salmon cobb salad with mesclun greens, avocado, tomato, egg and manchego cheese dressed in a fig balsamic vinaigrette

Emparedado De Pollo

Grilled free range chicken, arugula, avocado and blue cheese aioli served with Patatas Bravas

Ensalada Mixta

Quinoa, arugula, red beets, roasted peppers, sweet plantain and pomegranate vinaigrette

Quesadilla De Pato

Shredded duck with roasted peppers, gouda cheese, served with roasted corn salsita, jalapeno aioli and pomegranate reduction

Sorbet of the Day

Lemonade

Regular, mango, strawberry or raspberry

Mango-Pineapple Juice

Fresh Brewed Iced Tea

Fresh Brewed Mint Iced Tea

Virgin Pacifico Colada

Argentinean Empanadas

Braised sirloin, raisins served with a cilantro Aioli

Croquetas Vegetarianas

Quinoa croquettes with roasted pepper Aioli

Yuca Frita

Yucca fries with mojito sauce

Ceviche De Camaron Estilo Ecuatoriano

Shrimp​ ceviche with tomatoes, avocados, cilantro, red onions, and citrus juices

Puerquitos

Braised pork belly with jalapeno pepper jam

Croquetas De Cangrejo

Blue crab croquettes with whole grain mustard Aioli

Platanos Fritos

Fried sweet plantains

Calamari Frito Estilo Pacifico

Crispy calamari and fried jalapenos served with a braised garlic-tomato sauce

Almejas al Vapor

Steamed clams with salsa verde

Gambas al Ajillo

Sauteed​ jumbo shrimp, garlic, tomato and cilantro with garlic croutes

Empanadas Vegetarianas

Vegetarian turnover with plantain, black beans and caramelized apples

Ostras Fritas Mofongo

Crispy oysters over plantain mash topped with a saffron-mojito sauce

Mejillones al Vapor

Steamed mussels with chorizo in a cilantro-poblano broth

Almejas Frescas

6 Little neck clams

Ostras Frescas

6 Market oysters

Pacifico Seafood Plateau

6 Market oysters, 6 little neck clams, 5 jumbo shrimp, Rhode island mussels

Shrimp and Corn Chowder

Sweet corn, potato and cilantro

Ensalada Verde Con Queso Manchego

Ceasar​ salad with manchego cheese, croutes

Ensalada De Remolacha

Red​ beets layered with goat cheese, arugula and pineapple vinaigrette

Pacifico Guacamole

House-made tortilla chips served with ripe avocados, tomatoes, onions, cilantro and fresh lime juice

Quesadilla De Pato

Shredded duck with roasted peppers, smoked gouda cheese served with a roasted corn salsita, jalapeno aioli and a pomegranate reduction

Yellow Fin Tuna Taco

Sushi grade tuna mixed with pico de gallo in crispy flour tortilla with guacamole and a sweet chili aioli

Steak a la Parilla

Grilled​ hangar steak with argentinean chimichurri sauce

Quesadilla De Langosta Y Aguacate

Lobster, cheddar and avocado quesadilla with chipotle creme fraiche

Atun al Sarten

Pan served yellow fin tuna with aji amarillo Aioli

Paella Vegetariana

Saffron rice, carrots, squash, roasted peppers, black beans, spinach, red beets, and red onion

Tilapia Con De Platano

Plantain​ crusted tilapia with shrimp enchiladas, green mole sauce and corn salsita

Salmon Caramelizado

Carmalized salmon with ginger-chardonnay sauce, wilted arugula and wild mushrooms

Crispy Whole Mediterranean Sea Bass

With a salad of arugula, roasted red peppers, black olives, goat cheese and cumin vinaigrette (can be prepared pan-seared)

Camarones Y Vieras Con Ravioli De Langosta

Pan seared sea scallops and shrimp with lobster ravioli in a chipotle, honey-chardonnay sauce

Paella Palomino

Seafood paella with saffron rice, shrimp, clams, mussels, sea scallops and chorizo

Churrasco a la Parrilla

Grilled skirt steak with chino-latino stir-fried rice with sweet plantains and lobster

Churrasco a la Parrilla

Grilled skirt steak with chino-latino stir-fried rice with sweet plantains and lobster

Pollo al Sarten

Pan seared half a chicken with roasted garlic mashed potato and poblano albarino sauce

Lomo De Puerco Con Tocino

Smoked hickory bacon wrapped pork tenderloin with garlic mashed potato, and pomegranate-port wine au jus.

Pacifico Grilled Parillada

Nuevo latino grilled skirt steak, jumbo shrimp, chicken and colombian chorizo served with yucca fries, mushroom chimichurri, and saffron mojito sauce.

Mojitos

Classic, pineapple, mango, passion fruit or coconut

Margaritas

Classic, mango, coconut passion fruit or blackberry

Draught Beer

Dos Equis, negra modelo, allagash or stella artois

Sangria Pitchers

Red,​ white or pomegranate

Yuca Frita

Yucca fries, with braised tomato & garlic sofrito

Tostones de Papa

Fingerling potato tostones, with herb- chimichurri sauce

Boquerones

White anchovy filets with grilled sourdough toast

Empanada Vegetariana

Vegetarian​ turnover with white beans & sweet plantain

Chorizo Con Huevo

Grilled Colombian chorizo with fried egg

Aceitunas Mixtas

Assorted spanish olives

Croquetas De Quinoa

Quinoa croquettes with black pepper aioli

Ceviche De Camaron

Shrimp ceviche, cilantro, red onions, avocado & fresh citrus juices

Ensalada De Remolacha

Beet salad, with arugula, goat cheese, & pineapple vinaigrette

Puerquitos

Braised​ pork belly with jalapeno pepper jam

Empanada De Carne

Beef turnover with cilantro & aji Amarillo

Mejillones Al Vapor

Steamed PI mussels, with chorizo & saffron broth

Coca Vaquero

Skirt steak flatbread, with blue cheese & truffled honey

Queso Frito

Fried manchego cheese with chili-pepper jam